Harvest Chinese Restaurant Menu
Choose your favorite dish
Soup
Hot.
Noodles & Fried Rice
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Vegetables
Hot.
Hot.
Served with 4 pancakes. Extra pancake for an extra charge each.
Hot.
Chef's Specials
Hot. Jalapeño, chicken, shrimp and beef sautéed in chef's special sauce.
Sliced beef and scallop with Chinese vegetables in a hot display.
Hot. Sliced beef deep fried then sautéed with orange peels in a sweet spicy sauce, broccoli on the side.
King crab meat, jumbo shrimp, fresh scallops sautéed with assorted Chinese vegetables, served on a hot plate forming a steaming and sizzling display.
Hot. Prawn and scallops sautéed with broccoli, water chestnuts, green bell pepper and carrots in a spicy garlic sauce.
Sliced chicken, shrimp and fresh scallops mixed with scallion in a brown sauce.
Hot. Shrimp in a chili sauce and shredded pork with vegetables in black bean hot sauce.
Scallop sautéed with Chinese vegetables in the chef's special sauce.
Hot. Sliced beef deep fried till crispy, then cooked with sweet spicy sauce.
Hot. Prime sliced of beef, seared to retain its natural flavor, the sautéed with an appetizing mixture of baby corn, carrots and chinese bok choy.
Hot. Chunks of chicken, deep fried then sautéed with orange peels in a sweet spicy brown sauce and broccoli on the side.
A delightful combination of mixed meat and vegetables in a wine and soy sauce for those who don't want to give up anything.
Hot.
Hot. Prawns, beef, pork, and chicken sautéed with celery, water chestnuts in a spicy garlic sauce.
Hot. Jumbo shrimp, deep-fried, circled with broccoli and topped with a special hunan sauce.
Hot. Sliced beef with carrot, bell pepper, green onions, ginger and water chestnuts in a hot and spicy sauce.
Fresh sliced shrimp and selective chicken breast mixed with mushrooms, snow peas & water chestnuts in a great white sauce.
Fresh jumbo shrimp with sliced beef, chicken and Chinese vegetables. Served with sizzling rice on a hot display.
Hot. Chunks of chicken deep-fried, then sautéed to a delicate special sauce, broccoli on the side.
Seafood
Hot.
Hot.
Hot.
Served with 4 pancakes. Extra pancake for an extra charge each.
Hot.
Hot.
Hot. Prawns marinated with vegetables in a hot sauce.
Hot.
Hot.
Pork
Served with 4 pancakes. Extra pancake for an extra charge each.
Hot. Shredded pork with vegetables in black bean sauce.
Hot. Pork with broccoli, baby corn, bamboo shoots in a hot black bean sauce.
Hot.
Hot.
Hot.
Chicken, pork & shrimp.
Poultry
Hot.
Hot. Chicken chunks with celery and green bell peppers.
Served with 4 pancakes. Extra pancake for an extra charge each.
Hot. Chicken and shrimp with vegetables in hunan hot sauce.
Hot.
Hot.
Hot.
Chicken deep fried with sweet brown sauce and sprinkled with sesame seeds, steamed broccoli on the bottom.
Hot. Sliced chicken with mixture of broccoli, black mushrooms, carrots in a hot black bean sauce.
Beef
Hot.
Served with 4 pancakes. Extra pancake for an extra charge each.
Hot.
Hot.
Hot.
Appetizers
Shrimp toast, ribs, fantail shrimps, cho cho, egg rolls and fried cream cheese wontons.
Dinner Specials
Soft noodles.
Hot. Fresh shrimp sautéed with carrots and water chestnuts in a hot and spicy sauce with peanuts.
Shrimp with pork with broccoli and carrots in a delicate egg white sauce.
Soft noodles.
A mix of Chinese vegetables sautéed in brown sauce.
Sliced beef with green bell pepper & yellow onion in a tasty brown sauce.
A delightful combination of beef, shrimp and chicken with vegetables in a brown sauce.
Sliced chicken with fresh broccoli in white sauce.
Hot. Fresh broccoli in hot and spicy garlic sauce.
Soft noodles.
Chunks of pork deep-fried batter then mixed with green bell pepper, carrots and yellow onions a sweet and sour sauce.
Hot. Chunks of deep fried then sautéed with orange peels in a sweet spicy sauce and broccoli on the top.
Mushrooms, bamboo shoots, snow peas in brown sauce.
Mushrooms, bamboo shoots, broccoli in brown sauce.
Diced chicken sautéed with cashew nuts, water chestnuts and carrots in a tasty brown sauce.
Diced chicken sautéed with almonds, water chestnuts and carrots in a tasty brown sauce.
Soft noodles.
Pork with fresh broccoli in brown sauce.
Hot. Beef sautéed with carrots and celery in a spicy sauce.
Hot. Pork with green cabbage and green bell peppers in a hot and spicy brown sauce.
Sliced beef with fresh broccoli in a tasty brown sauce.
Shrimp deep-fried then mixed with green bell pepper and yellow onions and carrot in a sweet and sour sauce.
Chicken deep fried with a sweet brown sauce and sprinkled with sesame seeds & broccoli on the bottom.
Soft noodles.
Hot. Shrimp sautéed with water chestnuts, carrots, snow peas and celery in a spicy garlic sauce.
Soft noodles.
Hot. Sliced chicken sautéed with water chestnuts, carrots, snow peas and celery in a hot and spicy garlic sauce.
Lunch Special
Hot.
Hot.
Hot.
Hard noodles.
Hot.
Hot.
Hot.
Hot.
Hot.
Hard noodles.
Soft noodles.
Hot.
Soft noodles.
Hot.
Hot.
Soft noodles.
Hot.
Hot.
Soft noodles.
Hot.
Soft noodles.
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Soft noodles.
Hard noodles.
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The menu at Harvest Chinese Restaurant offers a diverse and flavorful range of dishes that cater to various tastes, from hearty soups to satisfying seafood and meat options. One of the highlights of the Soup section is the Hot & Sour Soup (204), a tangy and savory choice perfect for warming up the palate.
For those craving noodles or fried rice, the Beef Lo Mein (802) and Combination Lo Mein (802) stand out, with both offering a satisfying blend of textures and flavors. Seafood lovers can indulge in dishes like Prawns with Hot Ginger Sauce (503) or the Shrimp & Scallops with Garlic Sauce (16), each prepared with a delicate balance of spices and freshness. There is also the Seafood Combo (15), which features an assortment of seafood delicacies for a true indulgence.
The Vegetables section provides options like Bean Curd with Minced Meat Szechuan Style (713) and Broccoli with Garlic Sauce (703), perfect for anyone seeking a lighter yet flavorful meal. The Chef's Specials truly shine with inventive dishes like Volcanic Three (17) and the Orange Beef (14), which deliver bold flavors and unique combinations.
For meat lovers, the Beef section includes savory options such as Mongolian Beef (602) and Kung Pao Beef (610), while the Pork offerings include favorites like Moo Shu Pork (406) and Twice Cooked Pork (403). Poultry dishes also provide great variety, from the flavorful Chicken Curry (303) to the ever-popular Moo Shu Chicken (309).
If you’re looking for a satisfying Dinner Special, the Shrimp Lo Mein (D21) or the Shrimp with Peanuts (D13) are excellent choices, and the Pork Lo Mein (D21) serves up a comforting, well-rounded option for any diner. For those seeking a quick, delicious Lunch Special, try the Hunan Chicken (L31) or the Shredded Pork with Garlic Sauce (L37), both providing a delightful balance of savory and spicy flavors.
Overall, Harvest Chinese Restaurant provides a robust menu with options for every taste, from spicy and savory to light and vegetable-focused dishes, all at reasonable prices that make it an ideal spot for casual dining or special occasions.